Jamoncitos de pollo al estilo Mariano

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Jamoncitos de pollo al estilo Mariano. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jamoncitos de pollo al estilo Mariano is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jamoncitos de pollo al estilo Mariano is something that I've loved my whole life.

Many things affect the quality of taste from Jamoncitos de pollo al estilo Mariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo al estilo Mariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Jamoncitos de pollo al estilo Mariano using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Jamoncitos de pollo al estilo Mariano:

1. 1 kg. muslos de pollo
2. 1 lata (105gr.) champiñones laminado
3. 1/2 cebolla
4. 3 dientes ajo
5. 1 tarro (225 gr.) pimientos de piquillo con ajo, en tiras
6. 6 patatas medianas
7. pimentón picante, harina, perejil y pimienta negra molida

Instructions to make to make Jamoncitos de pollo al estilo Mariano

1. En una cazuela se echan 4 cucharadas de aceite de oliva y se pone a calentar.
2. Picamos menudamente la cebolla y los dientes de ajo y se echan a la cazuela, removiendo con una espátula de madera. Añadimos los jamoncitos de pollo y doramos bien. Añadimos 1/2 litro de caldo de pollo, los champiñones laminados, una cucharada de harina de maíz, y pimentón picante.
3. En una sartén freímos las patatas cortadas en dados y las reservamos.
4. Una vez que comprobamos que el pollo está hecho, sin que llegue a desmenuzarse, echamos un poco de pimienta negra molida, las patatas fritas y las tiras de pimiento de piquillo. Removemos bien y dejamos cocer tres minutos a fuego lento. Pasado ése tiempo, apagamos el fuego y dejamos reposar 20 minutos.
5. Resultado : Rico rico, y con fundamento...

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