Pollo agridulce, estilo chino

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo agridulce, estilo chino. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo agridulce, estilo chino is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pollo agridulce, estilo chino is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce, estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce, estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo agridulce, estilo chino using 22 ingredients and 8 steps. Here is how you cook that.

A mi chico y a mí nos encanta esta receta. Siempre vamos al restaurante chino para pedir este plato tan delicioso. Hoy me atreví a hacerlo y está igual al original.

Ingredients and spices that need to be Make ready to make Pollo agridulce, estilo chino:

1. Ingredientes principales
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 pechuga de pollo
6. 1 diente ajo
7. aceite para freír
8. aceite de oliva
9. 1 pizca sal
10. Rebozado del pollo
11. maicena
12. 2 cucharadas salsa de soja
13. 2 cucharadas vinagre de vino (si es de arroz mejor)
14. 1 huevo
15. 1 pizca sal
16. Salsa agridulce
17. 80 ml agua
18. 5 cucharadas ketchup
19. 2 cucharadas salsa de soja
20. 4 cucharadas vinagre de vino (si es de arroz mejor)
21. 10 cucharadas azúcar
22. 1 1/2-2 cucharada maicena diluida en un poco de agua

Instructions to make to make Pollo agridulce, estilo chino

1. Cortamos el pollo a trozos y en un recipiente ponemos el huevo, lo batimos, añadimos el pollo, la sal, la salsa de soja, el vinagre y lo movemos muy bien hasta que esté todo bien integrado.
2. Añadimos a la mezcla maicena hasta crear una pasta. Y reservamos la mezcla del pollo en el congelador por 10 minutos.
3. Ahora preparamos la salsa agridulce, en una sartén añadimos un vaso de agua, el ketchup, la soja, vinagre y el azúcar. Lo ponemos al fuego por unos 3 minutos, apartamos y reservamos.
4. Sacamos del congelador el pollo y con cuidado cogemos los trozos de pollo y en una sartén con abundante aceite lo freímos hasta que esté dorado. Apartamos el pollo en un plato con papel absorbente y lo dejamos ahí.
5. Cortamos la cebolla, el pimiento rojo y el pimiento verde en trozos grandecitos y picamos el diente de ajo.
6. En una sartén añadimos una cucharada de aceite, añadimos el ajo picado y seguidamente la cebolla y los pimientos más una pizca de sal. Hay que dejar la verdura que esté al dente. Removemos con el fuego alto un minuto y añadimos la salsa agridulce.
7. Cuando empiece a hervir la salsa, añadimos la cucharada de maicena diluida en un poco de agua, para que espese la salsa.
8. Cuando la salsa empiece a espesar, añadimos el pollo y lo dejamos al fuego por unos 3 minutos. ¡Y listo!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pollo agridulce, estilo chino. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!