Revuelto de pollo con champiñones en salsa de soja

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Revuelto de pollo con champiñones en salsa de soja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Revuelto de pollo con champiñones en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de pollo con champiñones en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revuelto de pollo con champiñones en salsa de soja estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Revuelto de pollo con champiñones en salsa de soja using 9 ingredients and 6 steps. Here is how you can achieve it.

#tescoma esta receta la veo mejor opción para la cena ya que no aporta carbohidratos y es muy saciante, normalmente la acompaño con arroz pero no tengo nada de hambre y algo tenía que comer😅

Ingredients and spices that need to be Take to make Revuelto de pollo con champiñones en salsa de soja:

1. 180 g pechuga de pollo
2. Champiñones
3. 1 zanahoria
4. 2 dientes ajo grandes
5. Vino
6. Aceite de oliva
7. Sal
8. Pimentón dulce
9. Salsa de soja

Steps to make to make Revuelto de pollo con champiñones en salsa de soja

1. Ponemos una sartén antiadherente con un poco de aceite de oliva virgen extra a fuego medio-bajo y mientras se calienta cortar los dientes de ajo en pequeños trozos y rallar la cebolla.
2. Una vez cortados y que esté caliente la sartén lo añadimos y removemos durante 2 o 3 minutos a fuego bajito hasta que estén medio hechos.
3. Mientras cortamos la pechuga de pollo en tiras o trozos y laminamos los champiñones(en esta ocasión los usé de lata ya laminados así que solo tuve que escurrirlos y enjuagarlos bien)
4. Añadimos el pollo a la sartén con el ajo y la zanahoria y le ponemos un poco de vino para potenciar el sabor y que no se nos pegue la comida a la sartén. Removemos unos minutos y por último le añadimos los champiñones.
5. En mi caso le puse pimentón dulce y sal y fui removiendo hasta que los champiñones se hicieron bien. Al final añadí salsa de soja y lo dejé en la sartén ya apagada entre 1 y 2 minutos.
6. Una vez listo, le puse más salsa de soja para potenciar el sabor y que se quedara más jugoso.

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