Ají de gallina

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ají de gallina. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ají de gallina is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ají de gallina is something that I have loved my whole life.

Many things affect the quality of taste from Ají de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ají de gallina using 13 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ají de gallina:

1. 2 pechugas grandes de pavo o pollo
2. 1 cebolla roja
3. 1 cdta ajo molido
4. 1 cda ají en pasta
5. 2 rebanadas pan de molde sin corteza
6. 1 puñado nueces
7. 1 bote leche evaporada
8. 1 puñado queso parmesano
9. Sal
10. Pimienta blanca
11. 2 patatas cocidas
12. 2 huevos duros
13. Aceitunas negras

Steps to make to make Ají de gallina

1. Cocer las dos pechugas de pavo o pollo sin piel en agua con un poco de sal. Una vez listas reservar el caldo y separar las pechugas en un plato.
2. Deshebrar las pechugas que queden gorditas y reservar.
3. En un plato poner las dos rebanadas de pan con un chorro de leche evaporada.
4. Picar la cebolla rojas en daditos. Poner un poco de aceite en una sartén y pocharla unos minutos.
5. Añadir a la sartén una cucharadita de ajo molido y dejar un par de minutos más.
6. Añadir la cucharada de ají amarillo y dejar unos 10 minutos más.
7. Mientras tanto poner en el vaso de la batidora un poco de caldo de pollo y añadir las rodajas de pan de molde con la leche. Batir bien.
8. Añadir un puñado de nueces y batir.
9. Añadir toda la mezcla de la sartén, más leche evaporada y batir hasta que quede una salsa.
10. Incorporar el pollo a la sartén y echar por encima la salsa. (si la queremos más líquida añadir leche evaporada que nos sobre)
11. Añadir un buen puñado de queso parmesano rallado y mezclar.
12. Agregar una pizca de pimienta blanca y sal.
13. Servir con la patata cocida, el huevo duro y las aceitunas negras.

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This isn't a complete overview to quick and very easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Ají de gallina. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!