Albóndigas de pavo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pavo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de pavo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pavo using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de pavo:

1. Para las albóndigas
2. Carne de pavo (pechuga)
3. Miga de pan o pan de molde sin corteza
4. Leche
5. Ajo
6. Especias al gusto (orégano, hierbas provenzales, perejil...)
7. Huevo
8. Pan rallado o harina
9. Sal
10. Para la salsa
11. Aceite
12. Ajo
13. Cebolla
14. Pimiento rojo
15. Zanahoria
16. Pimentón
17. Tomate frito
18. Vino blanco
19. Caldo de carne (o pastilla concentrada y agua)

Instructions to make to make Albóndigas de pavo

1. Poner en la picadora la carne de pavo, el ajo y el pan de molde remojado en leche y picarlo todo muy bien. Después, pasarlo a un bol, salpimentar y añadir las especias al gusto. Añadir el huevo y mezclar hasta tener una masa homogénea. Formar bolas y pasarlas por harina o pan rallado y dorarlas en una sartén con aceite a fuego medio. Reservar
2. Para hacer la salsa ponemos en una cazuela un chorrito de aceite y rehogamos la cebolla, el ajo, la zanahoria y el pimiento rojo, todo ello picado muy pequeñito. Añadimos un chorrito de vino blanco y dejamos evaporar. A continuación añadimos un poquito de pimentón, rehogamos sin que se queme y añadimos tomate frito. Añadimos agua y llevamos a ebullición. Añadimos una pastilla de caldo concentrado de carne.
3. Introducimos en la salsa las albóndigas que teníamos reservadas y cocinamos hasta que estén bien hechas. Servimos con arroz blanco (o con patatas fritas o pasta...)

As your experience and self-confidence grows, you will locate that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little essentially spicy, you can make simple modifications to attain this goal. Simply put, begin making your dishes on time. As for standard food preparation skills for novices you do not need to learn them however just if you grasp some easy cooking strategies.

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So that is going to wrap it up with this exceptional food Recipe of Quick Albóndigas de pavo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!