Buñuelos de calabaza y pollo con miel de caña

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Buñuelos de calabaza y pollo con miel de caña. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buñuelos de calabaza y pollo con miel de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y pollo con miel de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Buñuelos de calabaza y pollo con miel de caña using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Buñuelos de calabaza y pollo con miel de caña:

1. 200 gr. calabaza
2. 1/2 pechuga de pollo
3. 110 gr. harina
4. 3 huevos
5. 1 pastilla caldo de pollo
6. 3 dientes ajo picado
7. Perejil picado
8. 1 punta cucharita de colorante alimenticio
9. 1/2 sobre levadura
10. Aceite para freír Aceite de oliva (OLIVA ESSENTIA)
11. Miel de caña
12. Pipas de calabas peladas

Steps to make to make Buñuelos de calabaza y pollo con miel de caña

1. Ponemos una olla con agua a hervir, cortamos la calabaza en trozos no muy grande, incorporamos a la olla, pasado cinco minutos añadimos el pollo también trozos y terminamos de cocer las dos cosas. Una vez cocido escurrimos y se paramos el pollo de la calabaza, trituramos en una picadora tanto la calabaza como el pollo hasta que se haga una pasta.
2. En un bol ponemos los tres huevos, la harina, el pollo, la calabaza, el ajo picado, el perejil picado, el colorante alimenticio, la pastilla de caldo desmenuzada y mezclamos todo muy bien, por último añadimos la levadura, volvemos a mezclar, tapamos con un trapo y dejamos reposar por media hora más o menos.
3. En una sartén ponemos el aceite ha calentar a fuego medio, vamos incorporando cucharadas de buñuelos y dejamos dorar por los dos lados, ponemos en un papel con papel de cocina para que absorba el aceite sobrante. Luego lo colocamos en el plato donde vayamos a servir, le ponemos por encima la miel de caña y las pipas de calabaza peladas y listo para comer.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Buñuelos de calabaza y pollo con miel de caña. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!