Curry de pollo en nido de patatas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Curry de pollo en nido de patatas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry de pollo en nido de patatas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Curry de pollo en nido de patatas is something that I have loved my entire life.

Many things affect the quality of taste from Curry de pollo en nido de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo en nido de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Curry de pollo en nido de patatas using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curry de pollo en nido de patatas:

1. 4 pechugas de pollo
2. 1 cebolla mediana
3. 1 ajo
4. Salsa agridulce
5. Salsa teriyake
6. 1 manojo cilantro
7. 6 granos pimienta de Jamaica molida
8. Jengibre molido
9. Aceite de oliva virgen extra
10. 300 ml leche de coco
11. 1 chupito limoncello
12. Curry en polvo
13. Sal
14. 6 patatas cortadas en bastones

Instructions to make to make Curry de pollo en nido de patatas

1. Cortar la cebolla y picar el ajo. Saltear en una sartén hasta que se empiece a dorar.
2. Freír las patatas y reservar como guarnición.
3. Cortar en trozos de tres o cuatro cm las pechugas y poner en un bol. Agregar las salsas, la sal, el jengibre, el curry, la pimienta y un chorrito de aceite. Mezclarlo todo con un cucharón.
4. Añadir el pollo macerado a la cebolla y se remueve hasta que el pollo comienza a dorarse. Añadir el chupito de limoncello y mover.
5. Añadir la leche de coco, mover y esperar a que se espese un poco la salsa.
6. Antes de servir se le espolvorea la mitad de cilantro fresco y se acompaña con las patatas fritas.
7. Y listo, para chuparse los dedos!!

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