Empanada de pollo parmesano

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Empanada de pollo parmesano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Empanada de pollo parmesano is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Empanada de pollo parmesano is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanada de pollo parmesano estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Empanada de pollo parmesano using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Empanada de pollo parmesano:

1. 1 masa de empanada
2. 1 pechuga de pollo
3. Queso parmesano rallado
4. 1/2 cebolla
5. 4 champiñones frescos
6. 1 pimiento rojo pequeño
7. Especias

Steps to make to make Empanada de pollo parmesano

1. Picamos pequeñito la cebolla, el pimiento, y los champiñones y hacemos un sofrito (poco a poco, no hay prisa que quede bien pochado todo).
2. Picamos en pequeños cubitos toda la pechuga de pollo (se puede usar carne picada pero no queda tan rica) cuando la verdura este pochada la echamos en la misma sartén y dejamos que se cocine todo. Especiamos al gusto. Yo le suelo echar ajo molido, pimienta negra y un toque de albahaca
3. Echamos el relleno a la masa de empanada, espolvoreamos el queso por encima y la cerramos. Hacemos unos agujeros para que no se hinche la empanada.
4. La metemos al horno precalentado a unos 200°C unos 20 minutos hasta que este dorada.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Empanada de pollo parmesano. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!