Ensalada César 100% casera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada César 100% casera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada César 100% casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César 100% casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada César 100% casera using 8 ingredients and 6 steps. Here is how you cook it.

Una receta muy versátil con la que podemos jugar libremente, por ejemplo, podemos añadir picatostes, cambiar el tipo de queso o probar con pollo braseado si queremos evitar los fritos.

Ingredients and spices that need to be Make ready to make Ensalada César 100% casera:

1. 1 bolsa ensalada, la que más os guste, yo prefiero la Gourmet
2. 1 cebolla morada
3. 1 pechuga de pollo
4. Harina y huevo para empanar
5. Nueces, un puñado generoso
6. 1 tomate rojo maduro
7. Queso semicurado
8. Salsa César casera, próximamente receta casera

Steps to make to make Ensalada César 100% casera

1. Primero lavamos bien las hojas de ensalada, cortamos el tomate en medias rodajas, igual con la cebolla morada
2. Cortamos queso y lo partimos en trocitos. Podemos también trocear las nueces con las manos si no nos gusta que queden enteras
3. Preparamos la pechuga de pollo, para esto cogemos la pechuga y la bañamos en huevo batido y luego la pasamos por pan rallado. De ahí a la freidora/sartén hasta que quede doradita. Después la cortamos en tiras pero las mantenemos juntas
4. Mezclamos la ensalada con la cebolla, las nueces y el queso. Guardamos el tomate y la pechuga para decorar
5. Ponemos la ensalada en un plato grande, alrededor, a modo de corona distribuimos los trozos de tomate. Encima de esto echamos la salsa César y como colofón presentamos la pechuga de pollo sobre el centro del plato, encima de la ensalada
6. Y ya podemos disfrutar de una ensalada muy completa y deliciosa!

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