Espaguetis integrales con salsa de remolacha y mostaza

Espaguetis integrales con salsa de remolacha y mostaza

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espaguetis integrales con salsa de remolacha y mostaza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Espaguetis integrales con salsa de remolacha y mostaza is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Espaguetis integrales con salsa de remolacha y mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis integrales con salsa de remolacha y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis integrales con salsa de remolacha y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis integrales con salsa de remolacha y mostaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis integrales con salsa de remolacha y mostaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Espaguetis integrales con salsa de remolacha y mostaza using 11 ingredients and 6 steps. Here is how you cook that.

Una forma diferente de añadir color y sabor a nuestra mesa . Se trata de una receta muy rápida y sencilla , con la que introducimos otros ingredientes quizás menos convencionales cuando preparamos pasta . Te animas ??

Ingredients and spices that need to be Make ready to make Espaguetis integrales con salsa de remolacha y mostaza:

  1. 150 gr espagueti integral
  2. 200 gr remolacha cocida
  3. 2 cucharadas mostaza de Dijon
  4. 250 gr pechuga de pollo (podéis usar otra carne)
  5. 8-10 champiñones
  6. 100 ml leche (yo de almendra)
  7. 50 gr queso rallado (yo emmental)
  8. 2-3 ajos
  9. 1 cdita comino
  10. 1 cdita pimentón dulce
  11. Pimienta, sal, aove

Instructions to make to make Espaguetis integrales con salsa de remolacha y mostaza

  1. Vamos a comenzar poniendo nuestros espaguetis a hervir durante 8-10 minutos (según indicaciones) y aprovechamos para ir haciendo la salsa. Procurar que no queden extremadamente hechos porque vamos a seguir cocinándolos !!!
  2. Mientras, ponemos la remolacha con la leche y el comino en el vaso batidor. Añadir sal. Incorporamos la mostaza y seguimos batiendo hasta conseguir una consistencia cremosa. Reservamos
  3. En una sartén, sofreímos con una gotita de aceite los ajos y cuando comiencen a dorar añadimos el pollo troceadito. Una vez cambie de color, añadir los champiñones y seguimos sofriendo unos minutitos más, hasta que estén listos. Añadir la sal, pimienta y pimentón
  4. Escurrimos muy bien los espaguetis y los añadimos a la sartén para seguir sofriendo unos 2-3 minutos más
  5. Añadimos la salsa de remolacha. Removemos para que todo se impregne muy bien y ponemos el queso por encima. Removemos un poquitín y dejamos un par de minutos más... para que todo se integre bien
  6. Servir y listo. Rápido, sano y diferentes !!! Que me decís ?? Saludos

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Espaguetis integrales con salsa de remolacha y mostaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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