Pasta capricci al pesto de rúcula
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasta capricci al pesto de rúcula. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta capricci al pesto de rúcula is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta capricci al pesto de rúcula is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pasta capricci al pesto de rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta capricci al pesto de rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta capricci al pesto de rúcula using 8 ingredients and 4 steps. Here is how you can achieve that.
Aprende con este vídeo a como hacer pasta capricci con salsa de pesto con rúcula. Es una receta italiana fácil ,rápida y deliciosa explicada paso a paso y para ello visítanos en Youtube. "Cocinar es fácil - Cooking is easy".
Ingredients and spices that need to be Take to make Pasta capricci al pesto de rúcula:
- 1 huevo
- 1 pechuga de pollo
- 1 puñado piñones
- 2 dientes ajo
- 50 g pan de Panko
- 300 g Pasta capricci
- 1 Puñado rúcula
- 1 poco queso Grana Padano
Instructions to make to make Pasta capricci al pesto de rúcula
- Primero ponemos a cocer la pasta capricci durante unos 15 minutos aproximadamente.
- Mientras se cuece la pasta hacemos la salsa pesto y para ello echamos en un mortero los piñones, el ajo y el queso rallado y machacamos todo bien hasta conseguir una pasta. Luego, partimos la rúcula en trocitos y la vamos echando en el mortero y la machacamos hasta tener una mezcla homogénea Si queréis que os quede una salsa más cremosa le podéis añadir una pizca de aceite.
- Una vez que el pesto esté preparado cortamos las pechugas en trocitos pequeños y la empanamos. Para ello primero lo pasamos por el huevo batido y luego por el pan Panko y así con todos los trocitos de pollo. El Pan Panko es un pan rallado de origen japonés y se usa para empanar ya que deja la comida más crujientita.
- Cuando tengamos todo el pollo empanado lo freímos en una sartén con abundante aceite hasta que se doren y cuando esté todo listo emplatamos y estará listo para hincarle el diente.
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Pasta capricci al pesto de rúcula. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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