Pollo al horno con miel y mostaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo al horno con miel y mostaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al horno con miel y mostaza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo al horno con miel y mostaza is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al horno con miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al horno con miel y mostaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Mientras el horno calienta hacemos la preparación y mientras se hace nos ocupamos del acompañamiento elegido, puré, arroz, ensalada variada o, como en mi caso, patatas fritas con ensalada y salmorejo de primero.

Ingredients and spices that need to be Prepare to make Pollo al horno con miel y mostaza:

1. 1 kg pechugas de pollo o parte preferida del pollo, muslos, zancas, cuartos traseros o pollo entero troceado
2. 3 cs miel
3. 2 cs mostaza
4. 2 cs soja
5. 4 cs aceite de oliva virgen extra
6. 1/2 vaso vino blanco
7. sal, pimienta y romero
8. 1 pastilla caldo de pollo (opcional)
9. 1/2 vaso agua

Steps to make to make Pollo al horno con miel y mostaza

1. Precalentamos el horno a 200 grados centígrados. Salpimentamos el pollo por ambas caras.
2. Preparamos en un bol la salsa mezclando la miel, mostaza, soja, romero en polvo o fresco y aceite de oliva.
3. En una fuente de horno ponemos el vino blanco. Remojamos el pollo por ambos lados en la salsa del bol y vamos acomodando en la fuente sobre el vino. Repartimos la salsa sobrante por encima y desmenuzamos la pastilla de caldo en el agua caliente, removemos y añadimos a la fuente (si no la ponemos, añadimos el agua a la fuente a temperatura ambiente).
4. Metemos al horno durante 20-25 minutos o hasta que veamos que está dorado, sacamos, damos la vuelta y volvemos a meter al horno 10-15 minutos bañando de cuando en cuando con la salsa y retirando cuando veamos que se ha dorado.
5. Servimos caliente con el acompañamiento elegido, bañando por encima con la salsa.

As your experience and self-confidence grows, you will find that you have more all-natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you wish to offer a dish that uses less or more components or is a bit basically spicy, you can make basic modifications to achieve this objective. To put it simply, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you don't need to learn them however just if you understand some basic food preparation methods.

This isn't a full overview to fast and simple lunch dishes however its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning Pollo al horno con miel y mostaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!