Pollo al "ras el hanout" (en thermomix)

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo al "ras el hanout" (en thermomix). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al "ras el hanout" (en thermomix) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pollo al "ras el hanout" (en thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al "ras el hanout" (en thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al "ras el hanout" (en thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo al "ras el hanout" (en thermomix) using 17 ingredients and 5 steps. Here is how you can achieve that.

Sabor especial con esta mezcla de especias, ras el hanout, muy utilizada en platos árabes, combina muy bien con el pollo y las patatas y su cocción al vapor, con dorado al horno, hace que sea un plato ligero con un mínimo aporte de grasas.

Ingredients and spices that need to be Get to make Pollo al "ras el hanout" (en thermomix):

1. 600 g pollo (muslitos o pechuga en trozos)
2. 2 patatas grandes (o 3 medianas sin piel cortadas en rodajas)
3. 600 g agua
4. sal y pimienta
5. perejil
6. cilantro seco en hojas o polvo
7. ajo molido
8. comino en polvo
9. ras el hanout (mezcla de especias en polvo árabes)
10. chillie en polvo (se puede omitir)
11. Para la salsa:
12. 15 g mantequila
13. 15 g aceite de oliva virgen extra
14. comino
15. ras el hanout
16. chillie en polvo (opcional)
17. 100 g del agua de cocción al vapor

Instructions to make to make Pollo al "ras el hanout" (en thermomix)

1. Pelamos y cortamos las patatas en rodajas con grosor de 1/2 cm. Colocamos en la parte honda del varoma (dejamos hueco para el vapor en la parte central). Adobamos con sal, pimienta, ajo en polvo, comino molido, ras el hanout y un poquito de chillie molido (si no gusta el picante, no ponemos)
2. Limpiamos el pollo de piel y grasa, troceamos y colocamos en la bandeja del varoma. Adobamos con sal, pimienta, comino, perejil, cilantro en polvo u hojas, ras el hanout y pizca de chili molido. Colocamos sobre la parte honda con las patatas y tapamos.
3. En el vaso ponemos 600 g de agua, colocamos el varoma y programamos 30 minutos, varoma, vel 3. A los 20 minutos ponemos a precalentar el horno a 180º.
4. Retiramos el varoma, colocamos en una fuente de horno, las patatas y sobre ellas el pollo. En un bol reservamos el agua de cocción al vapor.
5. En el vaso ponemos la mantequilla, el aceite, 1/2 cc de comino en polvo, 1 cc de ras el hanout y 1/4 cc chili en polvo, añadiendo 100 g del agua de cocción (con el resto podemos utilizarlo para otro plato, por ejemplo, un arroz). Mezclamos 10 seg. vel. 4. Echamos sobre el pollo y metemos al horno, con el grill, a 180º, 10/15 minutos o hasta que veamos dorado. Servimos caliente.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pollo al "ras el hanout" (en thermomix). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!