Pollo en salsa de piñones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo en salsa de piñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa de piñones is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pollo en salsa de piñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de piñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de piñones estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa de piñones using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo en salsa de piñones:

1. 1 kg. filetes de pollo
2. 1 cebolla
3. 2 dientes ajo
4. 50 grs. piñones
5. 1 vaso vino blanco (en mi caso manzanilla de Sanlucar)
6. 1 vaso agua
7. Pimienta negra
8. Sal
9. Aceite de oliva virgen extra (AOVE)

Instructions to make to make Pollo en salsa de piñones

1. Se salpimentan los filetes de pollo. En una cacerola (alta) se vierten cuatro cucharadas aproximadamente de AOVE. Cuando está caliente se doran los filetes de pollo y se reservan en un plato aparte.
2. En el mismo aceite en que hemos dorado los filetes echamos los piñones, el ajo picado y la cebolla picada en trozos muy pequeños; se pone a fuego medio hasta que la cebolla esté pochada. Añadimos un poco de pimienta molida (a gusto del consumidor, pero sin pasarse).
3. Añadimos el vaso de vino y un vaso de agua; rectificamos de sal.
4. Dejamos que reduzca el líquido 1/4 parte de su volumen (por ejemplo, si tenemos 100 ml. dejamos que reduzca hasta tener 75 ml.)
5. Lo vertemos en una batidora (o en el vaso para batir, si la batidora es de brazo) y lo batimos hasta conseguir una salsa fina.
6. Volvemos a volcar esta salsa en la cacerola y añadimos los filetes que habíamos reservado, junto con el jugo que hayan soltado. Removemos para que los filetes se impregnen bien de la salsa. Tapamos y lo dejamos a fuego medio-bajo durante unos 5 minutos para que se mezclen los sabores.
7. Servir y... ¡A comer!

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So that is going to wrap it up for this special food Steps to Prepare Homemade Pollo en salsa de piñones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!