Pollo estofado con mostaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo estofado con mostaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo estofado con mostaza is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pollo estofado con mostaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo estofado con mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estofado con mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo estofado con mostaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo estofado con mostaza estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can have Pollo estofado con mostaza using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo estofado con mostaza:

1. 500 gramos pechugas de pollo
2. 2 huevos
3. 2 puerros
4. 2 cebollas
5. 2 zanahorias
6. 1 vasito vino blanco
7. Mostaza de Dijon
8. Tomillo
9. Pimienta
10. Perejil
11. Sal
12. Aceite de oliva

Instructions to make to make Pollo estofado con mostaza

1. Cocer los huevos. Una vez cocidos, refrescarlos, pelarlos y picarlos, reservándolos.
2. Pelar la cebolla y partirla en juliana fina. Lavar los puerros, quitarles las barbas y la parte más verde, y pelarlos. Pelar las zanahorias. Cortar los puerros y las zanahorias en rodajas.
3. Lavar el pollo, quitando los restos de piel y grasa. Cortarlo en trozos.
4. En una sartén alta, con un fondo de aceite, sellar la carne y reservarla. En el mismo aceite, sofreír la cebolla unos 8 minutos.
5. Añadir la harina y sofreír un par de minutos. Incorporar el pollo, la zanahoria y el puerro. Sazonar con el tomillo y verter el vino. Dejar que recupere el hervor y evapore un par de minutos. Verter un vaso de agua y dejar cocer unos 20 minutos, removiendo de cuando en cuando.
6. Diluir una cucharada de mostaza en un poco de agua. Incorporarlo al guiso, junto con los huevos y el perejil picados. Salpimentar. Mezclar y dejar cocer unos 5 minutos.
7. Servir caliente.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Pollo estofado con mostaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!