Fajitas de lino y salvado de avena (bajo en hidratos)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Fajitas de lino y salvado de avena (bajo en hidratos). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fajitas de lino y salvado de avena (bajo en hidratos) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Fajitas de lino y salvado de avena (bajo en hidratos) is something that I've loved my whole life.

Many things affect the quality of taste from Fajitas de lino y salvado de avena (bajo en hidratos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de lino y salvado de avena (bajo en hidratos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de lino y salvado de avena (bajo en hidratos) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de lino y salvado de avena (bajo en hidratos) estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Fajitas de lino y salvado de avena (bajo en hidratos) using 11 ingredients and 5 steps. Here is how you cook that.

En casa cuado comemos mexicano mis tortitas son caseras ya que las tradicionales llevan muchos hidratos. Para mí, incluso, están más buenas 😉

Ingredients and spices that need to be Make ready to make Fajitas de lino y salvado de avena (bajo en hidratos):

1. Para las Fajitas:
2. 2 claras de huevo
3. 2 CS lino molido
4. 2 CS salvado de avena molido
5. Sal
6. Para el Relleno:
7. Pimiento rojo
8. Pimiento verde
9. Champiñones
10. Pechuga pollo
11. Tomate a cuadritos

Steps to make to make Fajitas de lino y salvado de avena (bajo en hidratos)

1. Para la fajita es tan sencillo como mezclar el lino molido y el salvado de avena molido con las dos claras de huevo, una pizca de sal y a la sartén antiadherente con una gota de aceite. Se ponen 3 cucharadas en la sartén y se mueve para que se extienda. Reservar
2. Cortar la pechuga a tiras y hacerla con un pelín de aceite. Yo le hecho pimienta y ajo molido. Reservar
3. Echar los pimientos y la cebolla y pocharlo bien. Reservar
4. Hacer los champis bien salteados con pimienta, sal y un poco de perejil. Una vez hechos mezclar con el sofrito anterior.
5. Ya sólo queda montar la fajita y a disfrutar!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Fajitas de lino y salvado de avena (bajo en hidratos). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!