Pad Thai de pollo

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pad Thai de pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Thai de pollo is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pad Thai de pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pad Thai de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pad Thai de pollo using 19 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pad Thai de pollo:

1. 250 gramos fideos de arroz
2. 3 pechugas de pollo crudas, puedes utilizar la parte del pollo de tu preferencia, desmenuzada
3. Ingredientes para el aderezo de pollo:
4. 3 dientes ajo machacados
5. 100 gramos brotes de soja
6. 2 cucharadas maizena disueltas en 4 cucharadas de salsa de soja
7. 3 cebolletas pequeños
8. 6 ramas cilantro fresco picado
9. 100 gramos cacahuetes fritos picados
10. 1/2 taza caldo de pollo
11. 1 cucharadita pimienta blanca molida
12. Ingredientes para la salsa Pad Thai:
13. 2 cucharadas pasta de tamarindo disuelta en 1/2 de taza de agua caliente
14. 2 y 1/2 cucharadas de salsa de pescado
15. Entre 1 y 3 cucharaditas de pasta de chili o rocoto, según el gusto
16. 3 cucharadas azúcar moreno
17. Aceite vegetal de maíz o de cacahuete
18. Trozos limón, opcional
19. Si quieres, puedes servirlo sobre hojas de plátano. y cebollino para adornar

Instructions to make to make Pad Thai de pollo

1. Pon a hervir agua para cocer los fideos, unos 4 minutos aproximadamente, no nos interesa que queden demasiado blandos ya que después los vas a volver a cocinar. Escúrrelos y reserva.
2. Prepara el aderezo para el pollo, uniendo todos los ingredientes, deja aparte los ajos. La pasta de tamarindo la puedes conseguir congelada en tiendas latinas o en hipermercados. Las pechugas, cortadas en tiras, colócalas en un bol y encima el aderezo. Reserva. Prepara la salsa Pad Thai, combinando todos los ingredientes. Deja aparte los limones y el aceite.
3. Calienta en un wok o sartén grande tres cucharadas de aceite junto con el ajo y sofríe unos minutos. Agrega los trozos de pechugas y sigue sofriendo, cuando el aceite empiece a secarse añade caldo y sigue cocinando las pechugas hasta que se cuezan bien entre 5 y 8 minutos.
4. Agrega los fideos y la salsa Pad Thai con movimientos rápidos con cuidado, que los fideos no se rompan. Cocina los fideos por unos dos minutos y si ves que se están secando mucho agrega un poquito más de aceite. Vierte en el wok el resto del aderezo de pollo, cocina unos dos minutos más y listo, le puedes agregar unos 50 gramos de cacahuetes fritos y uhmmm!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pad Thai de pollo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!