Pollo (rebozado en cereales)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo (rebozado en cereales). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo (rebozado en cereales) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pollo (rebozado en cereales) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo (rebozado en cereales), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo (rebozado en cereales) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo (rebozado en cereales) using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pollo (rebozado en cereales):

1. Pechuga pollo
2. Sal
3. Otegano
4. Pimentón dulce y pocante
5. Pimienta negra
6. Leche
7. Aceite
8. Harina
9. Cereales

Instructions to make to make Pollo (rebozado en cereales)

1. Dejar macerar el pollo, con leche, sal, pimentón, pimienta, orégano al menos 30 min. en nevera
2. Triturar los cereales y mezclar con harina
3. Cuando haya pasado el tiempo de macerado del pollo, rebozar en harina con cereal y freír!

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So that's going to wrap it up with this exceptional food Recipe of Quick Pollo (rebozado en cereales). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!