Pollo al curry Lalesita

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry Lalesita. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al curry Lalesita is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pollo al curry Lalesita is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry Lalesita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry Lalesita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry Lalesita is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry Lalesita using 10 ingredients and 5 steps. Here is how you can achieve that.

Si eres amante del curry, esta receta está de muerte😋

Ingredients and spices that need to be Take to make Pollo al curry Lalesita:

1. 3 pechugas pollo
2. 1 cebolla mediana
3. 1 zanahoria
4. 2 bricks pequeños nata
5. 2 cucharadas curry
6. 1 poco sal
7. 1 poco pimienta
8. 1 poco ajo en polvo
9. aove
10. 1,5 puñados por persona arroz basmati

Steps to make to make Pollo al curry Lalesita

1. Cortamos las pechugas en trozos y añadimos un poco de aove, sal, pimienta, ajo en polvo y una cucharadita de curry. Mezclamos bien y reservamos.
2. En una sartén grande sofreímos la cebolla y zanahoria en aove hasta que queden bien blanditas.
3. Lo ponemos a fuego fuerte y añadimos el pollo, sellamos durante unos minutos.
4. Añadimos los dos bricks de nata, otra cucharada de curry, sal y pimienta y lo cocinamos durante 10/15 minutos a fuego medio tapado hasta que la nata reduzca y el pollo esté hecho. Si después de esos minutos sigue muy líquido dale un hervor a fuego fuerte hasta que reduzca.
5. Acompañar de arroz basmati hervido. Yo hago un puñado y medio de arroz por persona. La cantidad de curry depende si te gusta más o menos fuerte el sabor.

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So that's going to wrap this up with this special food Recipe of Award-winning Pollo al curry Lalesita. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!